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Spinach Quinoa Salad with Feta and Pine Nuts

Wendy Polisi
  • 10 minutes
  • Serves 6

INGREDIENTS

10 oz

Baby spinach, fresh fine

2 tbsp

Basil, fresh

1

Red onion, small fine

1/2 cup

Balsamic vinegar dressing

3 cups

Quinoa, cooked

1/4 cup

Pine nuts, toasted

6 oz

Feta