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Spring Quinoa Salad with Lemon Vinaigrette

Wendy Polisi
  • 35 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

1 clove

Garlic

1

Shallot, small

1/2 lb

Sugar snap peas

1/2 cup

Watercress, lightly packed leaves

1/2 tsp

Dijon mustard

3 tbsp

Lemon juice

1

Lemon vinaigrette

1 cup

Quinoa, dried

1

Pepper

1

Salt

1/4 tsp

Salt

1/2 cup

Olive oil