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Sweet Heat Cashew Chicken & Quinoa

Wendy Polisi
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken, boneless skinless

2 cups

Broccoli florets

4 cloves

Garlic

3

Green onions

1

Onion, fine

1

Red bell pepper

3 tbsp

Honey

1 tbsp

Sriracha

3 cups

Quinoa, cooked

3 tbsp

Arrowroot powder

1/2 tsp

Pepper, fresh ground

1 tsp

Sea salt

2 tbsp

Coconut oil

1 tbsp

Rice vinegar

1 tbsp

Sesame oil, dark

1/2 cup

Cashews, roasted

3 tablespoons Braggs aminos (coconut aminos or gluten free tamari)