INGREDIENTS
1 lb
Chicken, boneless skinless
2 cups
Broccoli florets
4 cloves
Garlic
3
Green onions
1
Onion, fine
1
Red bell pepper
3 tbsp
Honey
1 tbsp
Sriracha
3 cups
Quinoa, cooked
3 tbsp
Arrowroot powder
1/2 tsp
Pepper, fresh ground
1 tsp
Sea salt
2 tbsp
Coconut oil
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, dark
1/2 cup
Cashews, roasted
3 tablespoons Braggs aminos (coconut aminos or gluten free tamari)