INGREDIENTS
2 cloves
Garlic
1/2 cup
Pomegranate seeds
10 oz
Salad greens, mixed
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
2 cups
Quinoa, cooked
1/4 tsp
Pepper, fresh ground
1/2 tsp
Sea salt
1/4 cup
Sugar, organic
1 tbsp
Sugar
1/2 cup
Olive oil, extra virgin
1/4 cup
Pomegranate vinegar
1/2 cup
Marcona almonds
4 oz
Goat cheese
2 tbsp
Water