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Pomegranate Quinoa Salad with Candied Almonds

Wendy Polisi
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1/2 cup

Pomegranate seeds

10 oz

Salad greens, mixed

1/4 cup

Balsamic vinegar

1 tbsp

Dijon mustard

2 cups

Quinoa, cooked

1/4 tsp

Pepper, fresh ground

1/2 tsp

Sea salt

1/4 cup

Sugar, organic

1 tbsp

Sugar

1/2 cup

Olive oil, extra virgin

1/4 cup

Pomegranate vinegar

1/2 cup

Marcona almonds

4 oz

Goat cheese

2 tbsp

Water

1 person Recommend This Recipe