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Quinoa Turkey Meatballs

Wendy Polisi
  • 55 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground turkey

6

Garlic cloves

1 tsp

Oregano

1/4 tsp

Red chili flakes

1 cup

Spinach

1

Yellow onion, very small

1

Egg

2 tbsp

Tamari, gluten free

1 cup

Quinoa, cooked

1 tbsp

Flaxseed meal

1 tbsp

Italian seasoning

1 tsp

Pepper

1 tsp

Salt