INGREDIENTS
3 cups
Broccoli florets
1 lb
Chicken or tempeh, boneless
1 tsp
Garlic
1
Red bell pepper
2 cups
Spinach
1 1/4 cups
Chicken or vegetable broth
1 cup
Quinoa
1/4 tsp
Black pepper, fresh ground
1/4 tsp
Cayenne pepper
1/2 tsp
Sea salt
2 tsp
Coconut oil
2 oz
Parmesan cheese, grated