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Quinoa Meatballs

Wendy Polisi
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, grass fed

3 cloves

Garlic

1

Red onion, fine

2

Eggs, large

3/4 cup

Quinoa, cooked

1 tsp

Black pepper

1/4 tsp

Cayenne pepper

1 tsp

Paprika, smoked

1 tsp

Sea salt

3/4 cup

Breadcrumbs, gluten free

1/2 cup

Parmesan cheese, grated

2 tablespoons fresh parsley or 2 teaspoons dried