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Epic Crispy Quinoa Burgers Topped with Sweet Potato Fries, Beer Caramelized Onions + Gruyere

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 4 to 5

INGREDIENTS

1 cup

Cannellini beans

1 1/2 tsp

Chipotle pepper, powder

1 clove

Garlic

2

Sweet onions, large

4

inch Sweet potatoes, medium

1

Egg, large

4

Eggs cooked to your liking

2 cups

Quinoa, cooked red

1/4

Cayenne pepper

1/2 tsp

Kosher salt and pepper

1/4 tsp

Paprika, smoked

1

Salt and pepper

7 tbsp

Olive oil

4

Of your favorite burger buns

1/2 cup

Panko bread crumbs

1 tbsp

Butter

3/4 cup

Cheddar cheese, sharp

1 cup

Beer