INGREDIENTS
1/2 cup
Blueberries/raspberries
1
Peaches
9
Peaches, medium
3/4 cup
Quinoa
1 1/3 cups
Brown rice flour
1 cup
Brown sugar
6 1/2 tsp
Cinnamon
1 tbsp
Cornstarch
1/2 tsp
Nutmeg
1/2 cup
Sugar
1 cup
Almonds, ground
1/3 cup
Hemp seeds
3/4 cup
Butter
Crumble