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Peach Quinoa Crumble

Wendy Polisi
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Blueberries/raspberries

1

Peaches

9

Peaches, medium

3/4 cup

Quinoa

1 1/3 cups

Brown rice flour

1 cup

Brown sugar

6 1/2 tsp

Cinnamon

1 tbsp

Cornstarch

1/2 tsp

Nutmeg

1/2 cup

Sugar

1 cup

Almonds, ground

1/3 cup

Hemp seeds

3/4 cup

Butter

Crumble