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Quinoa Crusted Chicken Parmesan

Wendy Polisi
  • 95 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breast, organic boneless

1 tsp

Parsley, dried

2

Eggs

1 1/4 cups

Quinoa flakes

1/4 tsp

Black pepper, fresh cracked

1/4 cup

Cane sugar

2 tsp

Italian seasoning, dried

3/4 cup

Quinoa flour, toasted

1/8 tsp

Red pepper

1/4 cup

Sea salt

2 tbsp

Canola oil, organic

1 1/4 cups

Breadcrumbs, gluten free

1/4 cup

Milk

6 oz

Mozzarella, fresh

3 oz

Parmesan, fresh