INGREDIENTS
16 oz
Ground chicken
1 tsp
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Parsley, dried
1 tsp
Rosemary, fresh
1
Spinach
1 tsp
Thyme, fresh
2 tbsp
Lemon juice, fresh
3/4 cup
Marinara sauce
1 cup
Quinoa, cooked
3/4 cup
Quinoa flakes
1/2 tsp
Pepper, fresh ground
3/4 cup
Quinoa flour
1/2 tsp
Red pepper
1 1/2 tsp
Sea salt
1
Olive oil or coconut oil
6
Buns, gluten free
1 cup
Milk
1/2 cup
Mozzarella cheese, fresh
2 oz
Parmesan cheese