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Chipotle Cheddar Quinoa Broiled Avocados

Wendy Polisi
  • 17 minutes
  • Serves 4

INGREDIENTS

2

Avocados, skin on

1

Chipotle chile in adobo, fine

2 tbsp

Lime juice

1 cup

Quinoa, cooked

2 ounces extra sharp Cheddar OR Daiya Shreds