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Quinoa Salad with Goat Cheese Beets & Walnuts

Wendy Polisi
  • 10 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cranberries, dried

1

Granny smith apple, small

8 oz

Love's vinegar infused beets, thin

1/4 cup

Parsley, fresh

1/4 cup

Balsamic vinegar

1 tbsp

Dijon mustard

1

Dressing

1 tbsp

Maple syrup

2 cups

Quinoa, cooked

1/4 tsp

Pepper, fresh ground

1/2 tsp

Sea salt

1/4 cup

Olive oil

1/4 cup

Walnuts, toasted

2 oz

Goat cheese (crumbled or nut cheese