INGREDIENTS
1/4 cup
Cranberries, dried
1
Granny smith apple, small
8 oz
Love's vinegar infused beets, thin
1/4 cup
Parsley, fresh
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1
Dressing
1 tbsp
Maple syrup
2 cups
Quinoa, cooked
1/4 tsp
Pepper, fresh ground
1/2 tsp
Sea salt
1/4 cup
Olive oil
1/4 cup
Walnuts, toasted
2 oz
Goat cheese (crumbled or nut cheese