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Quadruple Berry Pie

theseasidebaker
  • minutes
  • Serves

INGREDIENTS

Perfect Pie Crust

2 1/2 cups

flour

1 tbsp

sugar

1 tsp

salt

1 cup

butter (, very cold, cut into small cubes)

3/4 cup

ice cold water

Filling-

1/2 cup

Blueberries

1/2 cup

Blackberries

1/2 cup

Strawberries

1/2 cup

Raspberries

2 tbsp

sugar

2 tbsp

corn starch

1

batch of the pie crust recipe above

1

egg (, slightly beaten)

1 tbsp

sugar for sprinkling