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Mac and Cheese Stuffed Fried Zucchini

Tieghan, Half Baked Harvest
  • 160 minutes
  • Serves 24 to 30

INGREDIENTS

3

inch Zucchini, medium

3

Eggs

1/4 tsp

Mustard powder

1 lb

Elbow pasta

1/4 tsp

Cayenne pepper

3/8 cup

Flour

1/2 tsp

Pepper

1/4 tsp

Salt

1/2 tsp

Salt and pepper

1 1/2 cups

Panko bread crumbs

4 tbsp

Butter, unsalted

2 1/2 cups

Cheddar cheese, sharp

1 cup

Fontina cheese

1 1/4 cups

Havarti cheese

2 3/4 cups

Milk

1 1/3 cups

Parmesan cheese

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