INGREDIENTS
3
inch Zucchini, medium
3
Eggs
1/4 tsp
Mustard powder
1 lb
Elbow pasta
1/4 tsp
Cayenne pepper
3/8 cup
Flour
1/2 tsp
Pepper
1/4 tsp
Salt
1/2 tsp
Salt and pepper
1 1/2 cups
Panko bread crumbs
4 tbsp
Butter, unsalted
2 1/2 cups
Cheddar cheese, sharp
1 cup
Fontina cheese
1 1/4 cups
Havarti cheese
2 3/4 cups
Milk
1 1/3 cups
Parmesan cheese
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