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Quinoa Tabbouleh

Wendy Polisi
  • 15 minutes
  • Serves 6

INGREDIENTS

1/2

Cucumber

4 cloves

Garlic

2 cups

Grape tomatoes

1/4 cup

Mint, fresh

1/4 cup

Parsley, fresh

5 cups

Spinach

1/4 cup

Lemon juice

2 tbsp

Tamari, gluten free

2 cups

Quinoa, cooked

1

Red pepper, roasted

1/4 cup

Olive oil, extra virgin