INGREDIENTS
3 cups
Broccoli
14 oz
Chickpeas, cooked
2 tbsp
Cilantro, fresh
1 1/2 tsp
Coriander
2 cloves
Garlic
1
Lemon, wedges
1/2 cup
Yellow onion, fine
1 cup
Quinoa, dry
1/2 tsp
Black pepper, fresh
1/8 tsp
Cinnamon
1/4 tsp
Paprika
1/2 tsp
Sea salt
1/4 tsp
Turmeric
1 tbsp
Coconut oil
2 tbsp
Olive oil
3/4 tsp
Cumin