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Strawberry Quinoa Muffins

Wendy Polisi
  • 38 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Strawberries

3/4 cup

Almond milk

2

Eggs, large

1/4 cup

Applesauce

1 cup

Quinoa, cooked

1/2 tsp

Baking soda

1/2 cup

Coconut palm sugar

1/4 cup

Muscovado sugar (packed or brown sugar)

2 cups

Self-rising flour blend

1/2 cup

Sugar

1

Topping

2 tsp

Vanilla extract

1/3 cup

Coconut oil

2 tbsp

Flax seeds, ground

4 tbsp

Butter