INGREDIENTS
1/4 cup
Basil, fresh thin
1 cup
Grape tomatoes
2
Zucchini, large
1/4 tsp
Black pepper, fresh ground
1/4 tsp
Red pepper, dried
1/2 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1 tbsp
Sunflower seeds
1 1/2 oz
Goat cheese or vegan nut cheese