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Blueberry, Pecan & Goat Cheese Quinoa Stuffed Portobello Mushroom Caps

Wendy Polisi

INGREDIENTS

1/2 cup

Mariani wild blueberries

1 tbsp

Parsley, Fresh

4

Portobello mushroom caps

1/2 cup

Quinoa

1/4 cup

Pecans

2 oz

Goat cheese

1 cup

Water

View Detailed Directions