INGREDIENTS
2 tsp
Basil, dried
1
Cooking apple such as granny smith or mcintosh, large
1
Garlic clove
1/2 cup
Lentils
1
Onion, large
4
Red bell peppers
14 oz
Tomatoes, canned
2 1/2 cups
Vegetable broth, low-sodium organic
1
Salt and pepper
1 tsp
Olive oil
1 oz
Cheddar cheese
1/3 oz
Parmesan cheese
1/4 cup
White wine