INGREDIENTS
16 oz
Chicken breast, boneless skinless
16 oz
Chicken thighs, boneless
2
Carrots
2 tsp
Garlic powder
4 cups
Green cabbage
2 tsp
Onion powder
4 cups
Red cabbage
1/2 cup
Sweet onion
2 tbsp
Honey
1 cup
Ketchup, gluten free organic
2 tbsp
Mayonnaise
3/8 cup
Mustard, spicy
1
Serve with slaw and organic pickles and hot sauce
1
Stevia
2 tsp
Worcestershire sauce
1 tbsp
Ancho chile powder
1/2 tsp
Black pepper, fresh ground
1 tsp
Celery seeds
1 tbsp
Paprika, smoked
1 tsp
Sea salt
2 tbsp
Apple cider vinegar
2 tbsp
Cider vinegar
1 tsp
Cumin, ground
12
Sandwich buns, gluten free
1/3 cup
Greek yogurt, non fat
1
Slaw, Skinny
1/4 cup
Water