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Slow Cooker Barbecue Chicken Sandwiches with Skinny Slaw (Gluten Free)

Wendy Polisi
  • 370 minutes
  • Serves 12

INGREDIENTS

16 oz

Chicken breast, boneless skinless

16 oz

Chicken thighs, boneless

2

Carrots

2 tsp

Garlic powder

4 cups

Green cabbage

2 tsp

Onion powder

4 cups

Red cabbage

1/2 cup

Sweet onion

2 tbsp

Honey

1 cup

Ketchup, gluten free organic

2 tbsp

Mayonnaise

3/8 cup

Mustard, spicy

1

Serve with slaw and organic pickles and hot sauce

1

Stevia

2 tsp

Worcestershire sauce

1 tbsp

Ancho chile powder

1/2 tsp

Black pepper, fresh ground

1 tsp

Celery seeds

1 tbsp

Paprika, smoked

1 tsp

Sea salt

2 tbsp

Apple cider vinegar

2 tbsp

Cider vinegar

1 tsp

Cumin, ground

12

Sandwich buns, gluten free

1/3 cup

Greek yogurt, non fat

1

Slaw, Skinny

1/4 cup

Water