INGREDIENTS
1 2/3 tbsp
Lemon, zest
2
Lemons, small
4
Eggs
8 tbsp
Lemon juice, freshly-squeezed
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 cup
Cornstarch
3 1/2 cups
Powdered sugar
1 tsp
Salt
2 1/2 cups
Sugar
2 1/2 tsp
Vanilla, pure
1 cup
Butter, unsalted
1/2 cup
Butter, salted
8 oz
Cream cheese
2 tbsp
Milk
1 cup
Sour cream
1/2 cup
Water