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The BEST Lemon Cupcakes with Lemon Cream Cheese Frosting

FoodBlogs
  • minutes
  • Serves 24

INGREDIENTS

1 2/3 tbsp

Lemon, zest

2

Lemons, small

4

Eggs

8 tbsp

Lemon juice, freshly-squeezed

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 cup

Cornstarch

3 1/2 cups

Powdered sugar

1 tsp

Salt

2 1/2 cups

Sugar

2 1/2 tsp

Vanilla, pure

1 cup

Butter, unsalted

1/2 cup

Butter, salted

8 oz

Cream cheese

2 tbsp

Milk

1 cup

Sour cream

1/2 cup

Water