INGREDIENTS
1 cup
brown rice (cooked (1/2 cup dry))
8 oz
extra firm tofu (drained and pressed)
2 tbsp
nutritional yeast
1 cup
black eye peas
1/2
bunch kale
1 tsp
lemon juice
salt and pepper
1/2
avocado
1/4 cup
white onion (diced)
2 tsp
olive oil
1 cup
ketchup
1/4 cup
molasses
1 tsp
apple cider vinegar
2 tbsp
vegan Worcestershire sauce
1 1/2 tsp
liquid smoke
cayenne