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Smoky Vegan Barbecue Bowl

Sarah McMinn
  • minutes
  • Serves 2

INGREDIENTS

1 cup

brown rice (cooked (1/2 cup dry))

8 oz

extra firm tofu (drained and pressed)

2 tbsp

nutritional yeast

1 cup

black eye peas

1/2

bunch kale

1 tsp

lemon juice

salt and pepper

1/2

avocado

1/4 cup

white onion (diced)

2 tsp

olive oil

1 cup

ketchup

1/4 cup

molasses

1 tsp

apple cider vinegar

2 tbsp

vegan Worcestershire sauce

1 1/2 tsp

liquid smoke

cayenne