Cajun Turkey Quinoa Skillet

INGREDIENTS

1 lb

Jennie-O Cajun Turkey Breast (Or 1 Pound Pre-Cooked Turkey Breast)

1 cup

Tri-Color Quinoa

2 1/2 cups

Low-Sodium Vegetable Broth

1 tsp

Salt

1 tbsp

Cajun Hot Sauce (I use Louisiana Hot Sauce)

1 tsp

Olive Oil

1/2

White Onion

1/2

Red Bell Pepper

1/2

Green Bell Pepper

Stalk Celery

2 cups

Frozen Sliced Okra

2 cloves

Garlic

14 oz

Canned Fire Roasted Tomatoes

1/4 tsp

Dried Thyme

Fresh Parsley, For Garnish