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Veggie Tortilla Casserole

Wendy Polisi
  • 92 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Black beans, cooked

2/3 cup

Corn, frozen

2 tsp

Garlic

1

Onion

1

Poblano pepper

14 1/2 oz

Tomatoes, canned

3

Zucchini, small

2 tsp

Ancho chile powder

2 tbsp

Chili powder

1 tbsp

Olive oil

8

Corn tortillas

1/2 cup

Cotija cheese

3/4 cup

Water

1 cup

Cheddar cheese or daiya shreds