INGREDIENTS
1 1/2 cups
Black beans, cooked
2/3 cup
Corn, frozen
2 tsp
Garlic
1
Onion
1
Poblano pepper
14 1/2 oz
Tomatoes, canned
3
Zucchini, small
2 tsp
Ancho chile powder
2 tbsp
Chili powder
1 tbsp
Olive oil
8
Corn tortillas
1/2 cup
Cotija cheese
3/4 cup
Water
1 cup
Cheddar cheese or daiya shreds