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Roasted Mushrooms with Garlic & Thyme

CakesCottage
  • 35 minutes
  • Serves

INGREDIENTS

16

Even-sized open cup mushrooms

2 cloves

Garlic

1/2 tsp

Garlic powder

2 tbsp

Thyme, fresh

1 1/2 tbsp

Lemon juice

1

Salt and freshly ground black pepper

3 tbsp

Olive or vegetable oil

5 tbsp

Breadcrumbs, fresh

3 tbsp

Butter, unsalted