INGREDIENTS
2
lbs Beef stew meat
1
Bay leaf
2
Garlic cloves
2
Onions, medium
1/4 cup
Parsley, fresh
1 1/2 tsp
Rosemary, fresh
1 cup
Sun-dried tomato, halves
1 cup
Less-sodium beef broth
1 tbsp
Worcestershire sauce
1 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar
3/4 tsp
Salt
2 tsp
Olive oil
1 cup
Red wine, dry
1 3/4 cups
Water