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Favoreats LLC

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Spring Pasta Salad

Wendy Polisi
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Baby peas, fresh or frozen

1 cup

Carrots

1 1/2 cups

Chicken or diced sauteed tempeh, cooked

4

Green onions

1/4 cup

Parsley, fresh fine

4 oz

Pimento

1/3 cup

Radishes, thin

1 1/2 cups

Sugar snap peas, fresh

1/2 cup

Balsamic vinegar dressing

8 oz

Pasta, gluten free

4 oz

Goat cheese