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Grilled Vegetable Quinoa Wraps

Wendy Polisi
  • 26 minutes
  • Serves 4

INGREDIENTS

1 cup

Alfalfa sprouts

1 cup

Baby spinach

2 tsp

Garlic

1

Red onion, thin

1

Zucchini, small

2 tbsp

Dijon mustard

1 tbsp

Sriracha

1 cup

Quinoa, cooked

1/2 tsp

Black pepper, fresh ground

1

Red pepper (cut into 1/2 inch strips)

1 tbsp

Olive oil, extra virgin

1/2 cup

Greek yogurt, Plain

4

Whole wheat or gluten free wraps