INGREDIENTS
1 cup
Alfalfa sprouts
1 cup
Baby spinach
2 tsp
Garlic
1
Red onion, thin
1
Zucchini, small
2 tbsp
Dijon mustard
1 tbsp
Sriracha
1 cup
Quinoa, cooked
1/2 tsp
Black pepper, fresh ground
1
Red pepper (cut into 1/2 inch strips)
1 tbsp
Olive oil, extra virgin
1/2 cup
Greek yogurt, Plain
4
Whole wheat or gluten free wraps