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Linguine with Spicy Tomato Cream Sauce, Olives and Basil

Wendy Polisi
  • 30 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby spinach

1/4 cup

Basil, fresh

2 tbsp

Garlic

1 tsp

Onion powder

28 oz

Tomatoes, fire roasted

1/4 cup

Kalamata olives

8 oz

Gluten free linguine

1/2 tsp

Black pepper, fresh ground

1/2 tsp

Red pepper

1/2 tsp

Sea salt

1

Olive oil spray

3 oz

Goat cheese, seasoned

1 oz

Parmesan cheese, fresh