INGREDIENTS
5 oz
Baby spinach
1/4 cup
Basil, fresh
2 tbsp
Garlic
1 tsp
Onion powder
28 oz
Tomatoes, fire roasted
1/4 cup
Kalamata olives
8 oz
Gluten free linguine
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Red pepper
1/2 tsp
Sea salt
1
Olive oil spray
3 oz
Goat cheese, seasoned
1 oz
Parmesan cheese, fresh