INGREDIENTS
1/4 cup
Buffalo sauce, gluten free vegan
16 oz
Tempeh or chicken
1 tsp
Garlic powder
3/4 cup
Almond milk, unsweetened
1 tsp
Lemon juice, fresh
1/2 tsp
Cayenne pepper
3/4 cup
Gluten free flour
1
Mix, Dry
1 tsp
Paprika, smoked
1 tsp
Sea salt
1
Wet mix
1 tbsp
Olive oil
1
Sandwiches