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Buffalo Chicken Sliders (Gluten Free, Vegan Option)

Wendy Polisi
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Buffalo sauce, gluten free vegan

16 oz

Tempeh or chicken

1 tsp

Garlic powder

3/4 cup

Almond milk, unsweetened

1 tsp

Lemon juice, fresh

1/2 tsp

Cayenne pepper

3/4 cup

Gluten free flour

1

Mix, Dry

1 tsp

Paprika, smoked

1 tsp

Sea salt

1

Wet mix

1 tbsp

Olive oil

1

Sandwiches