INGREDIENTS
8 oz
Broccoli
3
Carrots
2 tbsp
Cilantro
2 tsp
Coriander, ground
8 cloves
Garlic
3 1/2 tsp
Ginger, fresh
2
Scallions
1/4 lb
Sugar snap peas
2
Zucchini
3/4 cup
Almond milk, unsweetened
1/4 cup
Almond butter
1 tbsp
Chickpea miso, organic
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1/2 tbsp
Coconut oil