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Confetti Vegetables with Spicy Almond Sauce

Wendy Polisi
  • 20 minutes
  • Serves 6

INGREDIENTS

8 oz

Broccoli

3

Carrots

2 tbsp

Cilantro

2 tsp

Coriander, ground

8 cloves

Garlic

3 1/2 tsp

Ginger, fresh

2

Scallions

1/4 lb

Sugar snap peas

2

Zucchini

3/4 cup

Almond milk, unsweetened

1/4 cup

Almond butter

1 tbsp

Chickpea miso, organic

1/4 tsp

Cayenne pepper

1 tsp

Chili powder

1/2 tbsp

Coconut oil