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Slow Cooker Chicken Tortilla Casserole (Gluten Free)

Wendy Polisi
  • 135 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken or tempeh, cooked

1/4 cup

Cilantro, fresh

2 cups

Corn, organic frozen

3 cloves

Garlic

1

Onion

1

Red bell pepper

32 oz

Salsa

1/2 tsp

Sea salt

3 tbsp

Taco seasoning

12

Corn tortillas or use my quinoa corn tortillas, organic

12 oz

Cheddar cheese