INGREDIENTS
1 lb
Chicken or tempeh, cooked
1/4 cup
Cilantro, fresh
2 cups
Corn, organic frozen
3 cloves
Garlic
1
Onion
1
Red bell pepper
32 oz
Salsa
1/2 tsp
Sea salt
3 tbsp
Taco seasoning
12
Corn tortillas or use my quinoa corn tortillas, organic
12 oz
Cheddar cheese