INGREDIENTS
4
small corn tortillas
1/2 cup
vegetable oil
3
ripe avocados
3 tbsp
chopped chives
1
lime, juiced
1 cup
refried beans
2
ears of corn, grilled and kernels removed
1/2 lb
medium sized shrimp, peeled and de-veined
1 tsp
cayenne pepper
1 tsp
garlic powder
1/2 cup
pico de gallo
Kosher salt and freshly cracked black pepper