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Avocado Shrimp Tostadas

What's Gaby Cooking
  • minutes
  • Serves 4

INGREDIENTS

4

small corn tortillas

1/2 cup

vegetable oil

3

ripe avocados

3 tbsp

chopped chives

1

lime, juiced

1 cup

refried beans

2

ears of corn, grilled and kernels removed

1/2 lb

medium sized shrimp, peeled and de-veined

1 tsp

cayenne pepper

1 tsp

garlic powder

1/2 cup

pico de gallo

Kosher salt and freshly cracked black pepper