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Roasted Beet Salad with Goat Cheese and Cashews

Wendy Polisi
  • 95 minutes
  • Serves 4

INGREDIENTS

1

Apple

1

Beets, Roast

2 cloves

Garlic

4 cups

Greens, mixed

4

Radishes

2 tbsp

Red onion

1

Dressing

1 tsp

Maple syrup

1 tsp

Mustard, whole-grain

3 tbsp

White balsamic vinegar

1 tbsp

Olive oil, extra virgin

2 tbsp

Cashews

1 tsp

Chia seeds

2 oz

Goat cheese or nut cheese

1

Salad

2 tbsp

Water

4

Medium beets (trimmed and scrubbed)