Peaches and Cream Cupcakes

INGREDIENTS

Eggs, large

2 tsp

Baking powder

1/4 cup

Brown sugar, packed

1 5/16 cups

Flour

Peaches (peeled and pitted (if using very ripe peaches, - don't puree - chop the peaches instead and coat with the flour))

6 tbsp

Powdered sugar

1/2 tsp

Salt

1/2 cup

Super fine or granulated sugar

2 tsp

Vanilla

2/3 cup

Butter

1 tbsp

Skimmed milk

1 1/4 cups

Whipping cream

1 tbsp

Peach schnapps