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Tex-Mex Quinoa Lasagna

Wendy Polisi
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Grass feed ground beef

1 1/2 cups

Black beans

1/4 tsp

Chipotle chili, powder

1 cup

Corn, frozen

3

Green onions

1

Red onion, fine

14 1/2 oz

Tomatoes

2 cups

Chipotle salsa

8 oz

Tomato sauce

3 cups

Quinoa, cooked

2 tsp

Chili powder

1 tsp

Paprika, smoked

1

Red pepper, fine

1 tsp

Cumin, ground

8 ounces cheese or Daiya (shredded)

For serving (optional: avocado, guacamole, tomatoes, sour cream, Greek yogurt)