INGREDIENTS
2
Carrots
1/2
large head Green cabbage
4
Green onions, thin
1/4 cup
Parsley, fresh
1/4 cup
Dijon mustard
1 tbsp
Hot sauce
1/4 cup
Mayonnaise, homemade
1/2 tsp
Celery seeds
1 tsp
Sea salt
2 tbsp
Apple cider vinegar
3/4 cup
Blue cheese
1/2 cup
Greek yogurt