INGREDIENTS
2 cups
Arugula
2 cloves
Garlic
1
Onion
1/2 tsp
Thyme, dried
1 1/2 cups
Vegetable broth
2 tbsp
Lemon juice
1 cup
Quinoa
1/2 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
6 tbsp
Walnuts, toasted and chopped
1/2 cup
Or tofu ricotta, low fat
1/2 cup
Parmesan, grated
1/2 cup
White wine