INGREDIENTS
1/4 cup
Cilantro
1/2 cup
Corn, frozen
3 tsp
Garlic
1 tsp
Mexican oregano
2 cups
Onion
6
Poblano peppers
1 28 ounce can
Tomatoes
1 cup
Almond milk, unsweetened
1
Chipotle chile in adobo sauce
2 tsp
Lemon juice
1
Sauce
1 cup
Quinoa, cooked
1 cup
Quinoa flakes
1/2 cup
Corn flour *see note, fine
1
Flour mixture
1 tsp
Paprika, smoked
1/2 tsp
Pepper, fresh ground
1/2 cup
Quinoa flour, toasted
1/2 cup
Red pepper
1 tsp
Sea salt
1 tsp
Cumin, ground
1 1/2 cups
Rice crackers
4 oz
Cream cheese
1
Milk mixture
1/2 cup
Pepper jack
Breading
Crumbs