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Grapefruit Fennel Fix

Wendy Polisi
  • 5 minutes
  • Serves 1

INGREDIENTS

1 cup

loosely packed baby spinach, loosely packed

1

Apple, green skin on

1/4

Avocado, medium pitted and peeled

1/2

Fennel, small bulb

1 tsp

Pomegranate, powder

1 1/2 tbsp

Lemon juice, freshly squeezed

15

drops Liquid stevia, alcohol-free

1 tsp

Flaxseed oil

1 1/2 cups

ice cubes

1 1/8 cups

Water

Boosters

1

Medium red grapefruit (peel and pith removed, seeded, and cut into chunks)