INGREDIENTS
Pastry Dough
1/2 cup
unsalted butter
1 3/4 cups
pastry flour
1/4 cup
sugar
1
large egg
1/2 tsp
vanilla extract
1/4 tsp
almond extract
salt
Apple Filling
3
apples
3 tbsp
sugar
1
lemon (juiced)
3/4 cup
15-minute salted caramel sauce (I added a splash of Applejack brandy)