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Salted Caramel Apple Tartlets

Adapted from recipe by Willow at Will Cook for Friends
  • 90 minutes
  • Serves 4

INGREDIENTS

Pastry Dough

1/2 cup

unsalted butter

1 3/4 cups

pastry flour

1/4 cup

sugar

1

large egg

1/2 tsp

vanilla extract

1/4 tsp

almond extract

salt

Apple Filling

3

apples

3 tbsp

sugar

1

lemon (juiced)

3/4 cup

15-minute salted caramel sauce (I added a splash of Applejack brandy)