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Chicken Sweetcorn and Mushroom Bake

neil@neilshealthymeals.com
  • 90 minutes
  • Serves 4

INGREDIENTS

170 g

Chicken, cooked and chopped

1 clove

Garlic

300 g

Green beans, frozen or fresh

225 g

Mushrooms

1

Onion, large

500 g

Waxy potatoes

150 milliliters

Chicken stock

450 milliliters

Vegetable stock, hot

25 g

Corn flour

1

Salt and pepper

1

Low calorie cooking oil spray

150 milliliters

Skimmed milk

120 g

Frozen sweetcorn