Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
2
large onions (peeled and chopped)
6 cloves
garlic (peeled and chopped/crushed)
500 g
lean minced beef
2
red bell peppers (chopped)
375 milliliters
full bodied red wine
2
beef stock cubes (crumbled)
3 tbsp
honey
100 milliliters
boiling water
2 tsp
ground coriander
2 tsp
mixed herbs
1 tsp
smoked paprika
4 tsp
cumin
3 tsp
ground ginger
2 tsp
hot chilli powder
1 tsp
chipotle paste
1
chopped fresh chilli (more if you like it hotter)
3 tbsp
tomato puree/paste
4 tbsp
Worcestershire sauce
1 tbsp
tomato ketchup/paste
4
x 400ml tins chopped tomatoes
20 g
(about 4 chunks) dark chocolate
2
x 400g cans kidney beans, drained and rinsed
1
x 420g can mixed beans, drained and rinsed
50 g
butter (salted or unsalted)
2 tbsp
plain/all-purpose flour
250 milliliters
whole full fat milk
salt and pepper
nutmeg (optional)
150 g
strong cheddar cheese, grated
5
dried lasagne sheets
Fresh coriander (chopped)
Soured cream
Fresh chillies (sliced thinly)
Thinly sliced red onion