INGREDIENTS
Olive oil spray
1
onion (chopped)
1
poblano chile pepper (seeded and chopped)
1
red bell pepper (seeded and chopped)
2 cups
frozen corn (thawed)
3 tbsp
butter OR olive oil
3 tbsp
whole wheat OR gluten free flour
1 tsp
chili powder
1 tsp
smoked paprika
3/4 tsp
ground cumin
1/8
– 1/4 teaspoon chipotle chili powder
1 tsp
sea salt
2 cups
unsweetened almond milk OR milk of choice
8 oz
Monterey Jack Cheese OR Daiya Pepper Jack shreds
3 cups
cooked quinoa
1 1/2 cups
black beans (about 1 can)
For serving: Pico De Gallo (Salsa, Avocado, Sour Cream)