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Fiesta Quinoa Casserole

Wendy Polisi
  • 62 minutes
  • Serves 8

INGREDIENTS

Olive oil spray

1

onion (chopped)

1

poblano chile pepper (seeded and chopped)

1

red bell pepper (seeded and chopped)

2 cups

frozen corn (thawed)

3 tbsp

butter OR olive oil

3 tbsp

whole wheat OR gluten free flour

1 tsp

chili powder

1 tsp

smoked paprika

3/4 tsp

ground cumin

1/8

– 1/4 teaspoon chipotle chili powder

1 tsp

sea salt

2 cups

unsweetened almond milk OR milk of choice

8 oz

Monterey Jack Cheese OR Daiya Pepper Jack shreds

3 cups

cooked quinoa

1 1/2 cups

black beans (about 1 can)

For serving: Pico De Gallo (Salsa, Avocado, Sour Cream)