INGREDIENTS
1/2 cup
quinoa flakes (divided)
1/4 cup
unsweetened shredded coconut
1/2 cup
finely chopped almonds
1/4 cup
coconut palm sugar (divided)
1 tsp
ground cinnamon
2 tbsp
coconut oil (melted)
2 tbsp
maple syrup
4 cups
strawberries (stemmed and quartered)
1 tbsp
lemon juice
1 tbsp
arrowroot powder (or organic cornstarch)