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Strawberry Quinoa Crisps

Wendy Polisi
  • minutes
  • Serves

INGREDIENTS

1/2 cup

quinoa flakes (divided)

1/4 cup

unsweetened shredded coconut

1/2 cup

finely chopped almonds

1/4 cup

coconut palm sugar (divided)

1 tsp

ground cinnamon

2 tbsp

coconut oil (melted)

2 tbsp

maple syrup

4 cups

strawberries (stemmed and quartered)

1 tbsp

lemon juice

1 tbsp

arrowroot powder (or organic cornstarch)