INGREDIENTS
3 oz
Smoked salmon
1 tbsp
Chives, fresh
2 tsp
Garlic, dried
2
Eggs
1 1/4 cups
Quinoa, cooked and cooled
1 tsp
Caraway seeds
1 tbsp
Everything seasoning
1 tsp
Kosher salt
2 tsp
Poppy seeds
2 tsp
Sesame seeds, white
1
Cooking spray, Nonstick
1/2 cup
Panko breadcrumbs, whole wheat
1/3 cup
Creme fraiche
2 tbsp
Parmesan cheese