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Chicken & Quinoa Casserole

Wendy Polisi
  • 55 minutes
  • Serves 8

INGREDIENTS

Olive oil spray

2

onions (chopped)

4

celery ribs (chopped)

4 cups

cooked quinoa

5 cups

chopped cooked chicken (or Beyond Meat Chicken Strips)

3 cups

cream of celery soup (I used this recipe)

16 oz

Greek yogurt (or sour cream)

1 cup

milk

1 tsp

sea salt

1/2 tsp

fresh ground black pepper

1/2 cup

gluten free breadcrumbs