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Cajun Shrimp and Quinoa Casserole

This Gal Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 lb

large shrimp, peeled and deveined

4

medium tomatoes, cut into chunks

1

jalapeno, seeded and chopped

1/2 cup

chopped sweet onion

2 cloves

garlic, minced

1 tbsp

tomato paste

3 tbsp

olive oil

2 1/2 tsp

cajun seasoning

Salt and pepper

2 1/2 cups

cooked quinoa

1 cup

shredded fontina cheese

Fresh cilantro for garnish