INGREDIENTS
3/4 lb
large shrimp, peeled and deveined
4
medium tomatoes, cut into chunks
1
jalapeno, seeded and chopped
1/2 cup
chopped sweet onion
2 cloves
garlic, minced
1 tbsp
tomato paste
3 tbsp
olive oil
2 1/2 tsp
cajun seasoning
Salt and pepper
2 1/2 cups
cooked quinoa
1 cup
shredded fontina cheese
Fresh cilantro for garnish